The menus are chosen using only the freshest produce with an emphasis on flavours, presentation and originality. Fish features as a speciality, as you would expect given our location. The dining room is designed in pastel shades with comfort and table luxury, combined with a friendly and efficient service aiming at customer individuality. The experience at 36 is rounded off with the award-winning wine list that boasts over 250 selections which will impress the most discerning palate.
"I'd say it's just the place to have a splendid dinner and then not have to drive home." Paddy Burt, The Telegraph 25th April 2003.
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